4.4 / 5 - (902) reviews
Brand: VALRHONA
No offers available
You can
.
- Features List
- ULTIMATE VALRHONA DUTCH PROCESS COCOA POWDER is Perfect for All Baking Applications and Hot Chocolate Making. Makes the Richest Dark Chocolate Cakes and Brownies.
- PURE AND INTENSE Cocoa Powder, Sugar-Free, Kosher Certified, Ideal for making Truffles, Mousses, and the Most Intense Chocolate Desserts.
- EXCEPTIONALLY FINE POWDER Dissolves Easily. Warm Red Mahogany Color Brings Out All The Subtle Note in Desserts like Vanilla and Caramel.
- MAKES THE MOST Luxurious Hot Drinking Chocolate With Just a Few Simple Ingredients. Dark and intense, but never bitter.
- PREMIUM ALL AROUND COCOA - In Resealable Container of Cocoa Powder Perfect for Fall and Holiday Baking and Hot Chocolate Nights.
- On the package. The expiration date and production date are written on the packaging (E) MM/YY (M=Month; Y=Year) – This date corresponds to the Best-By-Date of the item. (P) DD/MM/YY (D=Day ; M=Month ; Y=Year) – This date followed by the (P) is the manufacturing date of the product.