5.0 / 5 - 1 review
Brand: El Pinto
Price:
$31.99
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- Features List
- SOME LIKE IT HOT: Unlike our standard El Pinto red chile sauce, the hot sauce is made with red chile puree and vinegar for a thinner consistency, and a more acidic flavor. Perfect for fish, chicken, or beef. We also use this product as the base of our Bloody Mary mix.
- FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars, Made with Hatch Valley Green Chile
- RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same green chile sauce recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200
- NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons